Come join us at the Noe Valley Farmer’s Market, every week from 8AM-1PM. In addition to our Sour Flour loaves, we also bring our bagels, rolls, and baguettes. This week, look out for pretzels and focaccia.
You can catch Nolan running the bread stand, and if you have any special requests or would like to reserve a loaf, feel free to contact Danny at (415) 509 – 1210. If you can’t make it to the Farmer’s Market, remember that you can always order online for delivery through Good Eggs at http://www.goodeggs.com/sourflour.
1 thought on “Noe Valley Farmer’s Market”
Bakery items popping up more and more at farmers’ markets is great! It is the perfect outlet for individuals that want to bake but cannot do the retail / commercial side of the commitment.