Sour Flour: The Story of Proud Bread Makers from Alejandra Bayardo on Vimeo.

History

Danny Gabriner started Sour Flour in 2009, after a lot of sourdough baking at home. He decided to start a bakery with a twist: the first 1,000 loaves would be free, given away to neighbors, collaborators, and anyone who was curious. A bread community grew from there, and Danny loved the give and take that the free bread started. People came out of the woodwork to help and to learn the art and science of bread. Selling bread is still at the center of Sour Flour, and so are sharing bread with neighbors and teaching people to bake.

Bread Education

Bread Education is how Sour Flour teaches. It helps people master sourdough baking, trains future Sour Flour bakers, and builds a community of people who know and love good bread. You can sign up for one of our workshops.

Bagel Monday

On Bagel Monday we give bagels away for free, and we invite home bakers to join in: bake a batch, give them to your neighbors, and get to know them. Start your week off right with Bagel Monday.

Investing in Sour Flour

Sour Flour is a Customer Owned Company. If you are interested in having ownership in the company, please read our current business plan. If you have questions or comments, feel free to email danny@sourflour.org, or call (415) 509-1210.