San Francisco workshop
Introduction to Sourdough Baking
Sunday, October 4, 2026
4:00 to 6:00pm PT
484 5th Street, San Francisco
$80. Eventbrite totals $86.50 at checkout.
Two hours with starter and dough. You feed a starter, bake a flatbread in class, and take a starter home.
Questions: danny@sourflour.org or (415) 509-1210
You leave with
- Your own starter
- How to feed it
- How to use it for pizza and loaves
- A flatbread you bake in class
Two hours
We look at a hungry starter and a ready one. We feed it. We mix dough and bake. You get a handout for home.
Where
Class is at 484 5th Street, San Francisco, CA 94107. That is our kitchen. There is no shop and no bread counter there.
Want a loaf to take home today? La Victoria sells bread at 3249 24th Street, San Francisco, CA 94110.
Gifts
Buy a ticket and put their email at checkout, or forward the confirmation. Need a note? Email danny@sourflour.org.
Can’t make October 4? Home course waitlist. Teams of 6 or more: group workshop.
Refunds: Eventbrite, up to 7 days before class.