Location: Virtual via Zoom
This workshop will be a fun, hands-on session going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter. By learning the techniques used by artisan bakers, you’ll get peak performance from your starter and will learn how to prepare it for baking all your favorites like pizza, and traditional rustic loaves. In this 25 minute workshop, we will make a sourdough flatbread in class. It is all virtual and by the end of the course you will have gained the knowledge and confidence to use it to bake your own sourdough bread at home.
For any questions email us at firstname.lastname@example.org and we will get back to you as soon as possible.