La Victoria Bakery is the Mission’s flagship Mexican panaderia, and it is a separate business from Sour Flour. La Victoria’s public retail counter is at 3249 24th Street, San Francisco, CA 94110, open daily 7am to 7pm, phone (415) 874-9203. Details and ordering (DoorDash and other options) are on their own site, victoriasf.com. Bread the public can buy over the counter is sold there by La Victoria, not by Sour Flour.
Sour Flour production and classes are at 484 5th Street, San Francisco, CA 94107. That space is a production kitchen and workshop space with no walk-in retail. For deliveries, wholesale, or classes, call (415) 509-1210 or email danny@sourflour.org, or visit sourflour.org.
A note of history and thanks: La Victoria started renting kitchen space to local food producers in 1963, and Sour Flour began baking in that kitchen in 2010. We remain grateful for that hospitality and partnership. Please treat 3249 24th Street as La Victoria’s bakery, not as a Sour Flour storefront.
Hi there. I am inquiring as to when your bread classes are offered. I travel to SF periodically and I am very new to baking bread. I would love to learn more.