On Monday we had our weekly meeting. The first thing we talked about were some Areas of Focus for Sour Flour. Areas of Focus: 1. Increase involvement of members 2. Increasing skill level of bakers 3. Getting more members 4. Simplifying bread making process 5. Producing better bread The purpose of writing these down was …
Monday was my first day back at work, and also the first scheduled Sour Flour meeting. I’ve just recently gotten back from vacation, and just now going through the motions of figuring out how I want to be operating on a regular basis. We started the meeting off with some dinner, and kept things pretty informal…
It is once again Bagel Monday. It might be hard for people to understand what exactly Bagel Monday is, considering I don’t talk about it all that often (even though sometimes I do). Bagel Monday is a way to check back in with what is going on, and start the week off right. In addition …
I’ve been looking for something to do with all of my time at 331 Cortland. It’s been a bit over a month here, and although things are at times busy with helping customers, or selling bread, I also have tons of downtime. It’s been difficult trying to figure out what to do with my time; …
Bread Training, which is now part of our overall Bread Education, is our way of teaching people how to bake bread. Although everyone has different styles and will make their own unique breads, we educate people in Sour Flour’s methods and philosophies of baking. We initially started training people how to make bread as we …
