Bread Tips and Theory

Here are some resources we like for baking in your own kitchen.

The Fresh Loaf is a great website to learn about bread. Here are some Sour Flour posts on The Fresh Loaf. Please ask questions, share knowledge, and get involved:

• How Much to Feed Your Starter
• Massive Pre-Ferment
• Playing with Proofing
• Using a Couche

Other Recommended Blogs:

• Sour Dough Home
• Bread Cetera
• Pinch My Salt
• A Year in Bread
• Chilli and Chocolate
• CHOW: Food Media