Sour Flour Workshops are a way to introduce people into the world of baking bread. Many of the people who attend our workshops have never baked any bread before, and they walk away comfortable with the fact that baking doesn’t have to be hard. We also get many people who have baked before, and they …
Today is the second Bagel Monday since we have moved it back into the home. It was a fairly difficult decision to move the production of bagels for Bagel Monday out of La Victoria, but I felt it was needed. Bagel Monday has been happening continuously for about two years, and has morphed a bit …
For the past 5 months, Valerie Huryzs has been training with Sour Flour, as well as helping out with the majority of our Bread Education Workshops. She has been a quick learner, hard worker, and has made a ton of great bread. And now she is ready to immerse herself in the world of dough. …
Let’s start(er) On Tuesday I participated to my first starter class with an eclectic and friendly group of bread amateurs. I barely knew about starters as I was always using granulated yeast when baking at my home kitchen. A starter will help your dough rise and will give it its flavour. It is made of …
We recently started our Home Delivery Program of fresh bread, which allowed us to get bread directly to the customer. We started off using a complicated zone map and did all the deliveries ourselves. It was hard, and not efficient in the slightest…
