Even after going to sleep past 1:00AM, I somehow woke up at 7:30. First thing I did? Check on the ciabatta. It was huge, and looked overproofed. Considering I was still exhausted, rather than try to bake it, I decided to flip it upside down onto a more floured part of the canvas. I figured …
One of the great things about bread is that it can be made in so many ways, and with such a variety of equipment and ingredients. However, before you are comfortable and experienced with bread, the huge number of options can easily become overwhelming. With the Sour Flour Baker’s Kit, I have put together a …
Baker’s Math is a system that was setup to easily share bread formulas. You can begin to use it once you are using a scale to measure all of your ingredients. Here are some of the important aspects of it: Total Flour Weight: The total weight of flour used in the formula. Count all types …
Sourdough starters are very flexible pets. Although they do need to be fed, it is up to you to determine how much and how often to feed it. For your own benefit, it is helpful to keep your starter on a consistent feeding schedule so that you can make consistent bread. However, if you happen …
