Bread Zones
Sour Flour is pleased to offer free delivery of bread to its Bread Customers. With our current Customer Base of 81, we have split our delivery routes into zones.
Bagel Monday Weekly Review, 1/17/2011
Bagel Monday : Mixed on Saturday night with 175X, and bagels overfermented. Were very light, but a bit too sour. : Oven range was cleaned the night before, and oven kept going out, or getting stuck on. : 119 bagels were made. The majority were delivered across the city with bread orders. – Create Bagel …
Sour Flour Goals
A list of goals for Sour Flour…
Bagel Monday Weekly Review, 12/27/2010
Bagel Monday : Used two 50 pound sacks of flour to make over 550 bagels : Danny started mixing at noon, and took 2 hours to mix at a relaxed pace. Dough looked decently developed, and got one tuck after 2 hours. Used half of the big table, could easily fit 4 sacks for the …
Bagel Monday Weekly Review, 12/20/2010
: Made 30 bagels with Type 85 flour at 54% hydration and 65X expansion : Bagels were a bit overfermented, but sat unprotected in hot oven room overnight : Shaping happened in the morning, with a 1.5 hour proof. Crust was too thick and some bagels came apart – We must make sure to have …