For the past 5 months, Valerie Huryzs has been training with Sour Flour, as well as helping out with the majority of our Bread Education Workshops. She has been a quick learner, hard worker, and has made a ton of great bread. And now she is ready to immerse herself in the world of dough. …
Let’s start(er) On Tuesday I participated to my first starter class with an eclectic and friendly group of bread amateurs. I barely knew about starters as I was always using granulated yeast when baking at my home kitchen. A starter will help your dough rise and will give it its flavour. It is made of …
Les blés dor by latelevisionpaysanne
We recently started our Home Delivery Program of fresh bread, which allowed us to get bread directly to the customer. We started off using a complicated zone map and did all the deliveries ourselves. It was hard, and not efficient in the slightest…
