This week started off with two successful demos at SourFlour’s newest market partners, Golden Produce (Church and Market) and New Santa Clara Organic Market (Scott and Haight). Danny biked over in the rain and delivered our loaves, and we tasted for two hours. Lots of good conversations, smiles, and bread. Be sure to come see …
Please join us at Esperanza Garden to taste some of Cat’s delicious bread. After attending a Sour Flour Workshop, Cat decided she wanted to further her bread skills, and embarked on her 1,000 loaves. With many months of experimenting with starters, different hydrations, timings, and techniques, Cat’s bread skills have improved dramatically. The celebration of …
We are now steadily increasing the amount of bread we are baking and selling, but that does not mean that you can’t still get free bread. We have two more bakers who have embarked upon 1,000 free loaves of bread. Cat Shimizu and Jessica Morris are baking several days a week at La Victoria, and …
Sour Flour Workshops are a way to introduce people into the world of baking bread. Many of the people who attend our workshops have never baked any bread before, and they walk away comfortable with the fact that baking doesn’t have to be hard. We also get many people who have baked before, and they …
Today is the second Bagel Monday since we have moved it back into the home. It was a fairly difficult decision to move the production of bagels for Bagel Monday out of La Victoria, but I felt it was needed. Bagel Monday has been happening continuously for about two years, and has morphed a bit …
