Start your week off right with Bagel Monday. Bagel Monday has been a routine of Sour Flour since the beginning. Although the bagel making process and techniques have changed, the underlying concept has stayed the same. We encourage people to share their bagels with their friends and neighbors, and also enjoy the learning and improvements …
Time flies. I had thought it had been a month or two since my last update online, but looking back, it appears to be more like 4 months. Recently I have been better about communicating with people directly, and also better about writing my thoughts and ideas, but have been lacking in the wide reaching …
Last Week’s Review Bread Trainings have been set for Wednesday February 10, and February 26 from 1-4pm. Will begin tracking projects through a list per Area of Focus. Area of Focus Review Bagel Monday Project: Bagel Monday condiments still needed: Lox and Cream Cheese Bread Training Americorps Bread Training was successful, need to follow up …
One of the most important things to think about when making bread is what hydration level you are using in any given formula. Hydration is defined as the total amount of water divided by the total amount of flour…
I have now used over 250 pounds of flour, and until today, I have never experienced any differences between the different flours that I have used. I started off using bulk “bread flour” from Rainbow Grocery, along with Gold Medal All Purpose flour when I was out of bread flour…
