After 10 months of heavy baking out of the Sour Flour Lab, it is time to change ovens. Although I loved using my home oven, being able to bake only 2 Sour Flour Loaves at a time was not enough to feed the growing demand for good bread.
We are pleased to announce that we will now be baking in the wonderful bakery La Victoria. We are well on our way to our goal of selling 1000 loaves of bread, and I am very impressed with their massive oven and long wooden work benches.
For the month of April, we are aiming to be baking 36 loaves each bake day, so come get your loaf.