I’ve been looking for something to do with all of my time at 331 Cortland. It’s been a bit over a month here, and although things are at times busy with helping customers, or selling bread, I also have tons of downtime. It’s been difficult trying to figure out what to do with my time; …
Bread Training, which is now part of our overall Bread Education, is our way of teaching people how to bake bread. Although everyone has different styles and will make their own unique breads, we educate people in Sour Flour’s methods and philosophies of baking. We initially started training people how to make bread as we …
Last weekend we started our retail space at 331 Cortland. It is an interesting setup for Sour Flour, because although I am working here 6 days a week, there is no bread to sell on most days. Until we build up our customer base, we are focusing all baking labor on just 2 days, Thursday …
The time has arrived to open baking operations at La Victoria! This is a huge step for Sour Flour and increases our baking capacity tremendously. Come Celebrate and get your bread, $4/loaf. We will have 30 loaves for sale tomorrow and Friday afternoon at La Victoria Bakery on 24th and Alabama To read more about …
Bread for Sale at La Victoria tomorrow and Friday! Read More »
After 10 months of heavy baking out of the Sour Flour Lab, it is time to change ovens. Although I loved using my home oven, being able to bake only 2 Sour Flour Loaves at a time was not enough to feed the growing demand for good bread. We are pleased to announce that we …
