Last Week’s Review Bread Trainings have been set for Wednesday February 10, and February 26 from 1-4pm. Will begin tracking projects through a list per Area of Focus. Area of Focus Review Bagel Monday Project: Bagel Monday condiments still needed: Lox and Cream Cheese Bread Training Americorps Bread Training was successful, need to follow up …
One of the most important things to think about when making bread is what hydration level you are using in any given formula. Hydration is defined as the total amount of water divided by the total amount of flour…
I have now used over 250 pounds of flour, and until today, I have never experienced any differences between the different flours that I have used. I started off using bulk “bread flour” from Rainbow Grocery, along with Gold Medal All Purpose flour when I was out of bread flour…
Review notes from last Bagel Monday Weekly Review: Maggie still interested in helping out Ildiko is still helping with organizational structure and admin Bagel Monday was a success Bread Chart still needs work Bread trainings still need to be scheduled (database has been launched to keep track of trainees) Area of Focus Updates Bagel Monday …
Meeting Notes In attendance: Maggie, Danny, Ildiko Introductions: Ildiko and Maggie are new to Bagel Monday meetings. Maggie is interested in helping out with baking and has some experience. She is interested in the community aspect of Sour Flour and has admin experience. Ildiko is currently helping Danny with organizational structure and admin. Brief overview …
