Last Week’s Review
Bread Trainings have been set for Wednesday February 10, and February 26 from 1-4pm. Will begin tracking projects through a list per Area of Focus.
Area of Focus Review
- Bagel Monday
Project: Bagel Monday condiments still needed: Lox and Cream Cheese - Bread Training
Americorps Bread Training was successful, need to follow up Americorps
Project: Create Training Manual - Communal Oven
Bread made at Mission Pie will be distributed at United Market
Project: Map potential Communal Oven sites in the Mission - Communications
Project: Translate SF Essentials into Spanish - Finance
Project: Business Plan
Project: Send out Donation letters - Operations
Volunteer meeting is set for 2/17/10. This meeting will introduce people to current status of Sour flour and engage them as volunteers (especially for Bagel Monday and Bread Training)
Project: Establish Board of Directors
Project: Write By-Laws
This week
- Bagel Monday-Success!
24 bagels made, began mixing Bagel Monday morning, finished at 3:30pm
Chris paid $5 for 6 bagels
Used high gluten flour, needed more water, %55 hydration. Bagels tasted delicious!
Bagel monday is doing well, focus will be on maintaining this level, rather than pushing it more. - Bread Trainings
Local Eatery: Mission has offered facilities for Bread Trainings
18 Reasons has offered use of their facilities for Bread Trainings
Project: Training Manual - Communication
People Folder reviewed: Sour flour has a massive community - Finance
Donation letter will be sent out 2/3
Need money for payroll by 2/27: $3,000
Project: Sour Flour’s own 501c3 - Operations
Project: Sellers Permit
Project: Health Permit
Register with EDD
Visit SBAC - Improve Baking
Applied to La Cocina
Project: Complete class at SF Baking Institute
Project: Do shift at Brick Maiden