There’s something thrilling about the idea of turning a passion for bread into something bigger—something sustainable, something that feeds both people and a dream. As I step into my ninth bake of this 1,000-loaf journey, my mind isn’t just on the dough. It’s on the systems, the efficiencies, the ways to transform a single loaf …
Loaf #9: Building a Bread Business—One Efficient Bake at a Time Read More »
Big news for our sourdough-loving community—Sour Flour is now featured in the KAYAK San Francisco Travel Guide! If you’ve ever wanted to explore the best of the city while planning your next adventure, KAYAK’s newly updated guide is a great resource for discovering must-visit attractions, activities, and, of course, where to find great bread. As …
Sour Flour is Now Featured in the KAYAK San Francisco Travel Guide! Read More »
It’s been almost 10 years since the last blog post, and what feels like several lifetimes ago. Sour Flour has very much stayed the same, although has also changed as I have through the years. Dulce still lives on, our main bread is still the Sour Flour Loaf, and our other primary bread are our …
We are now working to expand our operations, and so have decided to ask for a loan through Kiva Zip. This is our second time doing a Kiva Zip loan, and the nice thing about it is that it is funded from the community of people interested in Sour Flour. The loan has 0% interest, …
Come join us at the Noe Valley Farmer’s Market, every week from 8AM-1PM. In addition to our Sour Flour loaves, we also bring our bagels, rolls, and baguettes. This week, look out for pretzels and focaccia. You can catch Nolan running the bread stand, and if you have any special requests or would like to …
