Yesterday, I moved all my baking supplies out of La Victoria. It could have been a sad day, but for me, it was just another step towards the evolution of Sour Flour. And considering everything happening at La Victoria, I was actually pretty happy, and got to drink some champagne. It was La Victoria’s 60th …
On Monday we had our weekly meeting. The first thing we talked about were some Areas of Focus for Sour Flour. Areas of Focus: 1. Increase involvement of members 2. Increasing skill level of bakers 3. Getting more members 4. Simplifying bread making process 5. Producing better bread The purpose of writing these down was …
It’s Bagel Monday again, and I’m ready for the Weekly Review. We didn’t do Bagel Monday Weekly Review last week (the first week back after a needed vacation), so we will skip our first step of reviewing last weeks notes. However, next week we will continue the process of starting with a review of the …
I’ve got another bread proofing right now that I’m pretty happy with so far. Although I baked no bread yesterday, I’ve been baking almost every day out of my home oven. My note taking has devolved a bit, but thats because I like to blend the hard numbers with a general look and feel way …
Today I baked my first loaves of bread at home since coming back from vacation. I came back Saturday night, but didn’t remember to take Dulce (my starter) out of the fridge until Sunday morning. For the previous week and a half, Dulce had been in a fairly stiff form, and had been chilling away …
