Baking multiple loaves in a small home oven is a challenge I’ve been working through, and with each batch, I’m dialing in my approach. Today, I’m focusing on hydration, making adjustments based on my levain, and keeping the bake on track for the same day. The Plan: Bake Today, Go Hot This morning, I had …

Loaf #15 & #16: Dialing in Hydration and Pushing the Bake Read More »

By now, I’m not just baking the occasional loaf—I’m managing an entire production. This batch, loaves 11 through 14, marks a turning point. Baking one or two loaves at a time felt manageable, but four? That’s a different game. Suddenly, space in my oven is limited, heat distribution matters more, and steam—so essential for a …

Scaling Up: Baking Four Loaves in a Small Home Oven Read More »

In the journey of bread baking, achieving the ideal texture and rise hinges on one crucial element: gluten development. This intricate network of proteins gives bread its structure, chewiness, and ability to rise. Understanding and mastering gluten development can elevate your baking from good to exceptional. In this comprehensive guide, we’ll delve into the science …

Mastering the Art of Gluten Development: Unlocking the Secrets to Perfect Bread Read More »

For anyone looking to master sourdough, understanding how dough develops over time is essential. Whether you’re a beginner searching for bread baking classes near me or an experienced baker looking to refine your craft, knowing how to shape, strengthen, and ferment your dough properly will take your bread to the next level. As I work …

Mastering Dough Development—How the Five Factors Shape Your Bread Read More »