Today I got to visit Acme at the Ferry Building. Bryan, who is the brother of a family friend, is the shift supervisor, and he guided me around. It was an awesome visit, as I got to learn a lot about what goes on there, and it demystified a lot about larger bread production for me…
It’s been two weeks since we began selling bread, and I am beginning to get used to the change in daily operations. I met today with one of my advisers, and the key piece of information that I got out of the conversation was that I need to focus all of my energy on selling …
About a week ago I applied for a Scholarship to take classes at SFBI, and I just heard back today that I got in the program. I am very excited for this, because it addresses one of the most important parts of Sour Flour’s Plan, which is the Improve Baking Skills section. I have heard …
Last night I went to the a Cheese Soirée. It’s easy to get caught up in what has become a routine of events, and forget just how awesome and unique each and every one of these things are. First of all, I had some awesome tasting baked ricotta, cream cheese, and caramel. I also got …
It’s a day away from needing to pay rent, which I still haven’t quite figured out how I’m going to pay, but somehow I realize that it will be ok. The Community that I am a part of has been sufficiently strengthened, and I have connected so heavily with it for the past several months, …
