I’ve got another bread proofing right now that I’m pretty happy with so far. Although I baked no bread yesterday, I’ve been baking almost every day out of my home oven. My note taking has devolved a bit, but thats because I like to blend the hard numbers with a general look and feel way …
Today I baked my first loaves of bread at home since coming back from vacation. I came back Saturday night, but didn’t remember to take Dulce (my starter) out of the fridge until Sunday morning. For the previous week and a half, Dulce had been in a fairly stiff form, and had been chilling away …
Monday was my first day back at work, and also the first scheduled Sour Flour meeting. I’ve just recently gotten back from vacation, and just now going through the motions of figuring out how I want to be operating on a regular basis. We started the meeting off with some dinner, and kept things pretty informal…
Prior to the meeting all attendees must review last weeks notes and prepare a brief report on their department, their progress, roadblocks, etc. The meeting opens with a review of the agenda. Each department will have 5-10 mins to report back on the week, and set tasks/deadlines for the coming week. This report-back will include …
It is once again Bagel Monday. It might be hard for people to understand what exactly Bagel Monday is, considering I don’t talk about it all that often (even though sometimes I do). Bagel Monday is a way to check back in with what is going on, and start the week off right. In addition …
