Price: $80.00
Location: In Person
In this workshop, you can look forward to a fun, hands-on session going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter. By learning the techniques used by artisan bakers, you’ll get peak performance from your starter and will learn how to prepare it for baking all your favorites like pizza and traditional rustic loaves. In this 2-hour workshop, we’ll look at all the angles to feeding and maintaining a sourdough starter, and use it to make a yummy sourdough flatbread in class. You’ll go home with your own starter, as well as the knowledge and confidence to use it to bake your own sourdough bread at home.
For any questions email us at danny@sourflour.org and we will get back to you as soon as possible.