Start your week off right with Bagel Monday. Bagel Monday has been a routine of Sour Flour since the beginning. Although the bagel making process and techniques have changed, the underlying concept has stayed the same. We encourage people to share their bagels with their friends and neighbors, and also enjoy the learning and improvements …
Time flies. I had thought it had been a month or two since my last update online, but looking back, it appears to be more like 4 months. Recently I have been better about communicating with people directly, and also better about writing my thoughts and ideas, but have been lacking in the wide reaching …
Much has happened since the last communication, so I will begin with an explanation of the above document. Although the map is not complete, it does encompass much of the strategy Sour Flour is pursuing. We can begin with the actual bread side of things, and that starts at Bagel Monday. Bagel Monday is one …
It’s been a while since the last update; I need to get into a more regular habit of writing. A lot has happened in the last week (once again). To start off, the bread is getting much better. I no longer have too much of an issue with the bread being too dense. Even though …
Today I had 3 new recruits come over and help out with bread baking. I had prepared ahead of time, and had 3 miches proofing, and 3900g of baguette dough (for 13 loaves) fermenting when they arrived. One of the things I liked about this training session was that I was able to let go …
