Today was the Eat Real Festival, and I was invited to do a workshop on one of the stages. It was a fun event, and it re-sparked some enthusiasm for me in regards to Sour Flour. I arrived at around 10:30AM, and was initially worried by the lack of people walking around. I had been …
Yesterday, I moved all my baking supplies out of La Victoria. It could have been a sad day, but for me, it was just another step towards the evolution of Sour Flour. And considering everything happening at La Victoria, I was actually pretty happy, and got to drink some champagne. It was La Victoria’s 60th …
On Monday we had our weekly meeting. The first thing we talked about were some Areas of Focus for Sour Flour. Areas of Focus: 1. Increase involvement of members 2. Increasing skill level of bakers 3. Getting more members 4. Simplifying bread making process 5. Producing better bread The purpose of writing these down was …
Monday was my first day back at work, and also the first scheduled Sour Flour meeting. I’ve just recently gotten back from vacation, and just now going through the motions of figuring out how I want to be operating on a regular basis. We started the meeting off with some dinner, and kept things pretty informal…
I’ve been looking for something to do with all of my time at 331 Cortland. It’s been a bit over a month here, and although things are at times busy with helping customers, or selling bread, I also have tons of downtime. It’s been difficult trying to figure out what to do with my time; …
