Bread Zones
Sour Flour is pleased to offer free delivery of bread to its Bread Customers. With our current Customer Base of 81, we have split our delivery routes into zones.
Sour Flour News
Sour Flour Goals
A list of goals for Sour Flour…
Bagel Monday – September 28th
Bagel Monday is a way to start each week with a fresh start, and start it right. This last Bagel Monday I worked on a batch that had a few issues, but I learned a lot. Aside from the actual bagels, Bagel Monday is a way for me to get into a good mindset for …
Sour Flour Training Manual
I sat down today to try to begin work on the Sour Flour Training Manual, and didn’t really know where to start. I created a Word document, wrote “Sour Flour Training Manual” on it, and then stared at it for a while. I ended up deciding that I would be writing an outline of topics, and started a list: History (of Sour Flour), Philosophy (of Sour Flour), Ingredients, Scoring, Steam, Activity of Starter, Loading the Oven…
Help Write
If you would like to help contribute to the sharing of bread knowledge, we welcome you to submit articles. We are creating a Training Manual for Sour Flour, and will incorporate a wide range of useful information for baking bread. For the time being, please email danny@sourflour.org your articles.