Baker Training

Mastering the Art of Gluten Development: Unlocking the Secrets to Perfect Bread

In the journey of bread baking, achieving the ideal texture and rise hinges on one crucial element: gluten development. This intricate network of proteins gives bread its structure, chewiness, and ability to rise. Understanding and mastering gluten development can elevate your baking from good to exceptional. In this comprehensive guide, we’ll delve into the science …

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Mastering Dough Development—How the Five Factors Shape Your Bread

For anyone looking to master sourdough, understanding how dough develops over time is essential. Whether you’re a beginner searching for bread baking classes near me or an experienced baker looking to refine your craft, knowing how to shape, strengthen, and ferment your dough properly will take your bread to the next level. As I work …

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Exploring New Flavors: Enhancing Sourdough with Natural Ingredients

Sourdough is a blank canvas, ready to absorb the flavors and textures of thoughtfully chosen ingredients. As I embark on loaf #8 of my 1,000-loaf journey, I’m experimenting with ways to infuse sourdough with natural additions that enhance fermentation, structure, and crust development. Whether you’re looking to add complexity to your loaves or just try …

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