Loaf #15 & #16: Dialing in Hydration and Pushing the Bake
Baking multiple loaves in a small home oven is a challenge I’ve been working through, and with each batch, I’m dialing in my approach. Today, I’m focusing on hydration, making adjustments based on my levain, and keeping the bake on track for the same day. The Plan: Bake Today, Go Hot This morning, I had …
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