The Slow Art of Sourdough: Returning to the Basics
Sourdough History Loaf4 The Slow Art of Sourdough: Returning to the Basics Sourdough has been around for thousands of years, long before stand mixers, steam-injected ovens, or even standardized measurements. Our ancestors made bread with nothing more than flour, water, time, and a bit of intuition—no instant yeast, no temperature-controlled proofing boxes, no digital scales. …
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