Batch #68
Pistolet
Sour Flour Update
It’s been a while since the last update; I need to get into a more regular habit of writing. A lot has happened in the last week (once again). To start off, the bread is getting much better. I no longer have too much of an issue with the bread being too dense. Even though …
Another Training Day
Today I had 3 new recruits come over and help out with bread baking. I had prepared ahead of time, and had 3 miches proofing, and 3900g of baguette dough (for 13 loaves) fermenting when they arrived. One of the things I liked about this training session was that I was able to let go …
Bagel Monday Formula
Start your week right with Bagel Monday. Every Sunday afternoon or night, I prep bagels, and then bake them first thing Monday morning. I encourage others to do the same. It is a nice routine to have each week…
Batch #11
Baguette #1 Bagutte #2 9/9/2009 5:00PM Weigh out the ingredients: 515g 4:4:5 45hr Blarf 1030g Snowflake All Purpose Flour 532g water 25g salt 9/9/2009 5:05PM Mix for about 4 minutes to incorporate all flour 9/9/2009 8:00PM Turn dough twice 9/10/2009 9:00AM Shaped 6 Baguettes 330g-370g 9/10/2009 1:40PM Unload 1 Baguette from couche, 475F 3/4 cup …