Danny Gabriner

Today is the second Bagel Monday since we have moved it back into the home. It was a fairly difficult decision to move the production of bagels for Bagel Monday out of La Victoria, but I felt it was needed. Bagel Monday has been happening continuously for about two years, and has morphed a bit …

Bagel Monday from Home Read More »

For the past 5 months,  Valerie Huryzs has been training with Sour Flour, as well as helping out with the majority of our Bread Education Workshops.  She has been a quick learner, hard worker, and has made a ton of great bread.  And now she is ready to immerse herself in the world of dough. …

Another 1000 Free Loaves Read More »