Start your week off right with Bagel Monday.
Bagel Monday has been a routine of Sour Flour since the beginning. Although the bagel making process and techniques have changed, the underlying concept has stayed the same. We encourage people to share their bagels with their friends and neighbors, and also enjoy the learning and improvements that happen with each batch. The other nice thing about Bagel Monday is that bagels freeze extremely well, so you can easily have breakfast made for subsequent days in the week.
To help you get started with Bagel Monday, we are hosting a Bagel Monday Prep session this Sunday, February 21st to mix and shape the bagels. Then, in the morning you will be able to boil and bake the bagels from your home before going to work. If you would like to join in this Bagel Monday, please let me know by emailing danny@sourflour.org or calling (415) 509 – 3380.