After 10 months of heavy baking out of the Sour Flour Lab, it is time to change ovens. Although I loved using my home oven, being able to bake only 2 Sour Flour Loaves at a time was not enough to feed the growing demand for good bread. We are pleased to announce that we …
As the current CFO of Sour Flour, one of my responsibilities is to come up with the financial numbers that show how Sour Flour will be profitable. The first numbers I ever thought about for the bread business was that if I were able to sell 1,000 loaves a day, 250 days out of the …
It’s been two weeks since we began selling bread, and I am beginning to get used to the change in daily operations. I met today with one of my advisers, and the key piece of information that I got out of the conversation was that I need to focus all of my energy on selling …
Last night I went to the a Cheese Soirée. It’s easy to get caught up in what has become a routine of events, and forget just how awesome and unique each and every one of these things are. First of all, I had some awesome tasting baked ricotta, cream cheese, and caramel. I also got …
It’s a day away from needing to pay rent, which I still haven’t quite figured out how I’m going to pay, but somehow I realize that it will be ok. The Community that I am a part of has been sufficiently strengthened, and I have connected so heavily with it for the past several months, …
