Time flies. I had thought it had been a month or two since my last update online, but looking back, it appears to be more like 4 months. Recently I have been better about communicating with people directly, and also better about writing my thoughts and ideas, but have been lacking in the wide reaching communication that the internet allows.
So what is happening with Sour Flour? We are continuing our commitment to Bagel Monday, and are always accepting orders. We have also been doing two bread trainings a month; our next one will be on February 26th from 1-4PM, so let me know if you’d like to join.
We’ve also been participating in events. The most recent were the SF Food Wars: Yeast Affliction, and Corazon de la Mission at La Victoria. Next up will be a Cheese and Pairings Soiree, where I hope to meet some cheese makers to partner with.
There is so much more I’d like to give updates on (our new employee, an oven I found, a possible retail location, a possible bakery location in Jack London Square, our 501(c)3 status and donation efforts), but more to come in upcoming posts. As always, please let me know if you’d like to get involved with Sour Flour, or if you’d just like to get some free bread.